Zester definition: a kitchen utensil used to scrape fine shreds of peel from citrus fruits | Meaning, pronunciation, translations and examples When a recipe calls for zest, it means finely minced or grated peel instead. compare peel, rind, skin. This creates thin strips of peel for garnishing drinks. Zest. Send us feedback. cf. Get Word of the Day delivered to your inbox! Small shavings of the skin are added to various dishes to intensify the required citrus flavors. l. schistos split, cleft, divided, gr. Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. From Longman Dictionary of Contemporary English. Use a traditional zester for spiral cocktail garnishes. We borrowed the term from a source that has given English speakers many culinary delights: French cuisine. | Meaning, pronunciation, translations and examples vb. A la grecque (adj.) Whether you want to zest limes, oranges, limes, or any other citrus fruit, the following are four ways you can get the zest. It is up to you to make a choice on which tool to use. We borrowed the term from a source that has given English speakers many culinary delights: French cuisine. 'All Intensive Purposes' or 'All Intents and Purposes'? Muffins: Add 1-2 tea. What made you want to look up zest? Learn a new word every day. A paring knife, vegetable peeler, citrus zester and the microplane all can be used to obtain the zest. Finely grated zest from a microplane: Use in batters and doughs, and other times you want the zest to melt into the dish. It is NOT the underlying white, pith portion of the peel. zest \zest\ (? Refers to the outer skin of citrus fruits such as oranges, lemons, and limes. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. zest definition: 1. enthusiasm, eagerness, energy, and interest: 2. the skin of an orange, lemon, or lime, used to…. The outer peel of a citrus fruit, such as an orange or lime Used to flavor many things, from rice to baked goods to cocktails. ; Curly zest from a citrus zester: Use for cocktail garnishes and for candied citrus decorations. to white cake mix recipe, and substitute 1/4 cup lime juice for some of the other liquid in the recipe. Before writing this Hub, I didn't know orange zest could substitute for juice or extract. ; to split, cleave. The colored part of the skin contains natural oils that provide aroma and flavor. [uncountable] the outer skin of an orange, a lemon, etc., when it is used in cooking. zest. See the full definition for zest in the English Language Learners Dictionary, Thesaurus: All synonyms and antonyms for zest, Nglish: Translation of zest for Spanish Speakers, Britannica English: Translation of zest for Arabic Speakers. The colored part of the skin contains natural oils that provide aroma and flavor. To zest, is to remove this part of the fruit. Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. 1. add herbs or spices to Familiarity information: ZEST used as a verb is very rare. Zester cooking information, facts and recipes. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'zest.' It is valued for the strong citrus flavor it imparts to food, thanks to an abundance of perfumy, aromatic oils in the rind. Add the zest of half a lemon. zest in. How to use a word that (literally) drives some pe... Winter has returned along with cold weather. Delivered to your inbox! Live, love, laugh, eat. Be the first! The French used the form zest (nowadays they spell it zeste) to refer to orange or lemon peel used to flavor food or drinks. Another word for ‘a person who travels to an area of warmth and sun, especially in winter’ is a. lime juice and 1 tea. If you found this A-Z of cooking terms useful, then … In this instructable I'm going to show you how to zest a lemon or any other citrus fruit in three easy ways. - served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetables A point (adj.) Appetizers. Enjoy delicious starters, entrees, sides, and desserts with none of the cooking and none of the clean-up! The reason that the zest is so desireable is that it contains lots of essential oils that make for a strong, pleasant flavor. Why Fold? eager interest and enjoyment zest for She had a great zest for life. The white portion of the skin, or pith, which lies just below the zest, should not be used because of its bitterness. lime zest to any muffin recipe for added flavor. To add a zest or relish to; make piquant, literally or figuratively. Virginia Kearney (author) from United States on August 21, 2012: SethPipkin--Orange zest is a pretty specialized ingredient, but at least you'll know what it is if you run across it in cooking… A zester (also, citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit. 2. added interest, flavour, or charm; piquancy: her presence gave zest to the occasion. • ZEST (verb) The verb ZEST has 1 sense:. zest for. with zest. Zest definition: Zest is a feeling of pleasure and enthusiasm . The rich outermost part of the rind of an orange, lemon, or other citrus fruit, which can be used as flavoring. The recipe calls for a tablespoon of lemon, Combine mustard, paprika, rosemary, lemon, In large microwave-safe bowl, use rubber spatula to toss apples, flour, lemon, Transfer the Brussels sprouts to a medium bowl and add the sugar, olive oil, lemon juice and, An Editor's Guide to the Merriam-Webster January 2021 Update. “Zest.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/zest. Learn more. Dictionary entry overview: What does zest mean? Appetizers and small plates for cocktail parties, casual get-togethers, baby or bridal showers. Zest is the colored portion of the rind of the orange, lemon, or other citrus fruits. The French used the form zest (nowadays they spell it zeste) to refer to orange or lemon peel used to flavor food or drinks. Zest can spice up your life—fitting for a word that we learned from the world of cooking. added interest, flavour, or charm; piquancy her presence gave zest to the occasion something added to give flavour or relish the peel or skin of an orange or lemon, used as flavouring in drinks, etc Cooking topic. lime zest to canned or homemade white frosting. English speakers developed a taste for the fruit flavoring and adopted the term zest in the late 1600s. 2 [ singular, uncountable] EXCITED. 4. zest /zest/ noun 1 [ uncountable] ENTHUSIASTIC. circa 1674, in the meaning defined at sense 1, obsolete French (now zeste), orange or lemon peel (used as flavoring), Theme music by Joshua Stamper ©2006 New Jerusalem Music/ASCAP. 3. Refers to the outer skin of citrus fruits such as oranges, lemons, and limes. Add 1 Tb. In terms of fruit anatomy, zest is obtained from the flavedo. As defined by Nardil (guest) on December 13, 2010 Once frozen, transfer the zest to a zip-top plastic bag. Zest is used to add flavor to foods. What is zest, and where can I buy it? Large pieces of zest from a peeler or knife: Use for rimming cocktail glasses and cocktail garnishes, and also for infusing things like oils or sugar syrups. schism.] • ZEST (noun) The noun ZEST has 2 senses:. from The Century Dictionary. A. Zest is the outermost rind of citrus fruits (usually lemons and oranges). : from French zeste ‘orange or lemon peel’, of unknown origin. (Cookery) something added to give flavour or relish. Small shavings of the skin are added to various dishes to intensify the required citrus flavors. ;, from &? Cooking With Zest (630) 209-5356. The zest will keep frozen for about six months if kept tightly sealed. The pith has a bitter flavor, with very little citrus taste when eaten on its own. Accessed 5 Feb. 2021. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the … The zest has natural oils that will add more flavor than the juice. To cut, as the peel of an orange or a lemon from top to bottom into thin slips, or to squeeze, as orange-peel, over the surface of anything. Zest is a great way to add extra flavor to cooking and extra oomph to food and drink presentation. A special kitchen tool that is used to shave bits or strands from the outer most layer of covering on citrus fruits such as lemons, limes or oranges. transitive verb To remove small pieces from (a rind from a citrus fruit) for use as a flavoring in cooking. n. 1. invigorating or keen excitement or enjoyment: a zest for living. 1. a piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc. The soft, white part of the peel just underneath the zest is the pith. A kitchen zester is approximately four inches long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims. One of the easiest ways to infuse a citrus flavor into your baked goods is to add lemon, lime, or orange zest to the dish. Contact Us. &? I love to cook and share my love of food! Cake: Add 2 tea. :D You can candy it, preserve it, dry it, grind it with spices, add it to baked goods - almost anything! Freshly-grated orange, lime or lemon zest packs a flavor wallop no bottles dried zest can match. glazed carrots with brown sugar and orange zest, asparagus with lemon zest and vinaigrette, Terms of Use | Privacy Policy | Advertise | Licensing. 'Nip it in the butt' or 'Nip it in the bud'? 1. vigorous and enthusiastic enjoyment 2. a tart spicy quality Familiarity information: ZEST used as a noun is rare. Zest Refers to removing the outer part of citrus (called the zest) either by using a grater, a peeler or a knife. Freebase (0.00 / 0 votes) Rate this definition: Zest. zest in Cooking topic. Soon you will be the zest master! Word Origin. Please tell us where you read or heard it (including the quote, if possible). By the early 1700s, they had started using the word to refer to any quality that adds enjoyment to something in the same way that the zest of an orange or lemon adds flavor to food. (Cookery) the peel or skin of an orange or lemon, used as flavouring in drinks, etc. late 15th cent. To remove the zest from the fruit, use a utensil called a zester or a sharp paring knife or vegetable peeler. The original "zester" looks like a small claw with tin teeth or sharp holes. ), n. [f. zeste, probably fr. See full entry. There currently aren't any reviews or comments for this term. Usually removed from the fruit by use of a grater or specially designed zester. Can you spell these 10 commonly misspelled words? Place the zest in a single layer on a piece of parchment or waxed paper and quick freeze it. Frost cake and sprinkle lime zest or candied lime zest (see recipe) on top. - cooking until the ideal degree of doneness, often referring to meat as medium rare Acidulation (n.) - the process of making something acid or sour with lemon or lime juice See … By the early 1700s, they had started using the word to refer to any quality … Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! ing, zests To remove small pieces from (a rind from a citrus fruit) for use as a flavoring in cooking: zested the lemon. Empowering you to make healthy food choices that are right for your dietary needs. Label it with the date and type of citrus zest, and store it until needed. 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Etc., when it is used in cooking six months if kept tightly sealed, pleasant.... The reason that the zest to any muffin recipe for added flavor bitter flavor, with very citrus! Kitchen utensil for obtaining zest from lemons and other citrus fruit, if possible ) to your!...